https://www.nbg.gov.ge/index.php?m=582&lng=eng
შ.პ.ს. ემანა
ირინა შტერბერგის ქუჩა 4
0102 თბილისი
ტელ.: 790 45 60 85
ელ. ფოსტა: info@emana-ltd.com
www.emana-ltd.com
საიდენტიფიკაციო ნომერი: 406227426
HAZELNUT KERNELS
CALIBRATION | From 9 up to 15+mm with 1-2 mm size differences |
PACKING | 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 12 months in jute or big bags |
ORGANOLEPTIC | |
APPEARANCE | Uniform, whole and sound kernels |
TASTE/ODOUR | Typical fresh hazelnut taste, free from foreign odours |
TEXTURE | Firm and crispy |
COLOUR | Typical, brown |
CHEMICAL&PHYSICAL | |
MOISTURE | 6% max. |
FAT CONTENT | 55% -68% |
FREE FATTY ACIDS | 0,7% max |
PEROXIDE | 0,7 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4ppb max. |
FOREIGN MATTERS | 10 pcs max. (except unshelled and shell pieces) |
DEFECTUOUS | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
BROKEN | 1%max |
UNDER/OVER CALIBRE | +/- 5% max. |
MECHANICALLY DAMAGED | 7% max. |
SHRIVELLED, LEMONOUS | 4% max. |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 20000/gr. max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO YEAST | 1000cfu/gr. max |
STAPH.AUREUS | 10 cfu/gr. max. |
ENTEROBACTERIACEAE | 200 cfu/gr. max. |
TOTAL COLIFORM | 100cfu/gr. max. |
CALIBRATION | From 11 up to 15+mm with 1-2 mm size differences |
PACKING | 25 kg PP bags,10/20/25 kg vacuum packs+cartons |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 12 months (storaje under 10-15° C) |
ORGANOLEPTIC | |
APPEARANCE | Uniform, whole and sound kernels |
TASTE/ODOUR | Typical fresh roasted hazelnut taste,free from foreign odours |
TEXTURE | Crispy and crunchy |
COLOUR | Typical, light yellow, golden yellow |
CHEMICAL&PHYSICAL | |
MOISTURE | 3 % max. |
FAT CONTENT | 55%-68% |
FRE FATTY ACIDS | 1% max. |
PEROXIDE | 1 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4 ppb max. |
FOREIGN MATTERS | 10 pcs max/t max. |
SKIN PARTS.DUST | 1 % max. |
BROKEN | 2 % max. |
UNDER/OVER CALIBRE | (+/-)10% max. |
MECHANICALLY DAMAGED | 10 % max. |
SHRIVELLED | 2 % max. |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 2000/gr max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO&YEAST | 100cfu/gr max. |
STAPH.AUREUS | absent/gr. |
ENTEROBACTERIACEAE | 10 cfu/gr max. |
TOTAL COLIFORM | 10cfu/gr max. |
CALIBRATION | From 1 up to 5 mm |
PACKING | 25/40 kg PP bags,10/20/25kg vacuum packs+cartons |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 6 months (storaje under 10-15° C) |
ORGANOLEPTIC | |
APPEARANCE | Uniform, whole |
TASTE/ODOUR | Typical hazelnut taste, free from foreign odours |
TEXTURE | Crispy |
COLOUR | Typical, brown-beige |
CHEMICAL&PHYSICAL | |
MOISTURE | 6% max. |
FAT CONTENT | 55%-68% |
FRE FATTY ACIDS | 1% max. |
PEROXIDE | 1 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4 ppb max. |
FOREIGN MATTERS | 0.1% max. |
SKIN PARTS.DUST | 5.0% max |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 5000/gr max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO&YEAST | 400 cfu/gr max. |
STAPH.AUREUS | 10 cfu /gr. |
ENTEROBACTERIACEAE | 100 cfu/gr max. |
TOTAL COLIFORM | 100cfu/gr max. |
CALIBRATION | 0-2 mm. 2-4 mm. |
PACKING | 10/20/25kg vacuum packs+cartons |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 12 months in vacuum |
ORGANOLEPTIC | |
APPEARANCE | Uniform |
TASTE/ODOUR | Typical hazelnut taste, free from foreign odours |
TEXTURE | Homogeneous |
COLOUR | Typical, light yellow, golden yellow |
CHEMICAL&PHYSICAL | |
MOISTURE | 3 % max. |
FAT CONTENT | 55%-68% |
FRE FATTY ACIDS | 1% max. |
PEROXIDE | 1 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4 ppb max. |
FOREIGN MATTERS | 0.01% max. |
SKIN PARTS.DUST | 5.0 % max |
BROKEN | 2 % max. |
UNDER/OVER CALIBRE | (+/- )10% max. |
MECHANICALLY DAMAGED | 10 % max. |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 2000/gr max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO&YEAST | 100cfu/gr max. |
STAPH.AUREUS | absent/gr |
ENTEROBACTERIACEAE | 10 cfu/gr max. |
TOTAL COLIFORM | 10 cfu/gr max. |
გაფცქვნილი თხილის გული: კალიბრი 9-11, 11-13, 13-15 და 15+ მმ.
შეფუთვა:
11-13 mm (ვაკუუმისა და ჯუტის ტომრები)
13-15 mm (ვაკუუმისა და ჯუტის ტომრები)
15+ mm (ვაკუუმისა და ჯუტის ტომრები)
Durchschnittliche Nährwerte |
Pro 100g |
Brennwert | 2791 kJ |
677 kcal | |
Eiweiß | 13,2 g |
Kohlenhydrate | 7,6 g |
davon Zucker | 4,3 g |
Fett | 64,1 g |
davon gesättigte Fettsäuren |
5,4 g |
Ballaststoffe Fettsäuren |
8,2 g |
Natrium | 0,01 g |
ნატურალური თხილის გული: კალიბრი 9-11, 11-13, 13-15 და 15+ მმ.
შეფუთვა:
11-13 mm (ვაკუუმისა და ჯუტის ტომრები)
13-15 mm (ვაკუუმისა და ჯუტის ტომრები)
15+ mm (ვაკუუმისა და ჯუტის ტომრები)
Durchschnittliche Nährwerte |
Pro 100g |
Brennwert | 2791 kJ |
677 kcal | |
Eiweiß | 13,2 g |
Kohlenhydrate | 7,6 g |
davon Zucker | 4,3 g |
Fett | 64,1 g |
davon gesättigte Fettsäuren |
5,4 g |
Ballaststoffe Fettsäuren |
8,2 g |
Natrium | 0,01 g |
დაარსების პირველივე დღიდანვე შ.პ.ს ემანას მთავარ მიზანს წარმოადგენს მომხმარებლისთვის ხარისხიანი პროდუქციის შეთავაზება და კლიენტებთან სანდო ურთიერთობების შენარჩუნება. ჩვენმა მრავალწლიანმა გამოცდილებამ თხილისა და ჩირის სფეროში შესაძლებელი გახადა ქართულ და უცხოურ ბაზარზე დაკვემკვიდრებინა თავი როგორც საერთაშორისო სტანდარტების პროდუქციის მიმწოდებელმა.
თუ თქვენ ჯერ კიდევ ეძებთ თხილისა და ჩირის საიმედო მიმწოდებელს, გთხოვთ დაგვიკავშირდეთ. ჩვენ ყოველთვის მზად ვართ მოგაწოდოთ თქვენთვის საინტერესო შეთავაზება!
CALIBRATION | From 9 up to 15+mm with 1-2 mm size differences |
PACKING | 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 12 months in jute or big bags |
ORGANOLEPTIC | |
APPEARANCE | Uniform, whole and sound kernels |
TASTE/ODOUR | Typical fresh hazelnut taste, free from foreign odours |
TEXTURE | Firm and crispy |
COLOUR | Typical, brown |
CHEMICAL&PHYSICAL | |
MOISTURE | 6% max. |
FAT CONTENT | 55% -68% |
FREE FATTY ACIDS | 0,7% max |
PEROXIDE | 0,7 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4ppb max. |
FOREIGN MATTERS | 10 pcs max. (except unshelled and shell pieces) |
DEFECTUOUS | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
BROKEN | 1%max |
UNDER/OVER CALIBRE | +/- 5% max. |
MECHANICALLY DAMAGED | 7% max. |
SHRIVELLED, LEMONOUS | 4% max. |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 20000/gr. max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO YEAST | 1000cfu/gr. max |
STAPH.AUREUS | 10 cfu/gr. max. |
ENTEROBACTERIACEAE | 200 cfu/gr. max. |
TOTAL COLIFORM | 100cfu/gr. max. |
CALIBRATION | From 11 up to 15+mm with 1-2 mm size differences |
PACKING | 25 kg PP bags,10/20/25 kg vacuum packs+cartons |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 12 months (storaje under 10-15° C) |
ORGANOLEPTIC | |
APPEARANCE | Uniform, whole and sound kernels |
TASTE/ODOUR | Typical fresh roasted hazelnut taste,free from foreign odours |
TEXTURE | Crispy and crunchy |
COLOUR | Typical, light yellow, golden yellow |
CHEMICAL&PHYSICAL | |
MOISTURE | 3 % max. |
FAT CONTENT | 55%-68% |
FRE FATTY ACIDS | 1% max. |
PEROXIDE | 1 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4 ppb max. |
FOREIGN MATTERS | 10 pcs max/t max. |
SKIN PARTS.DUST | 1 % max. |
BROKEN | 2 % max. |
UNDER/OVER CALIBRE | (+/-)10% max. |
MECHANICALLY DAMAGED | 10 % max. |
SHRIVELLED | 2 % max. |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 2000/gr max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO&YEAST | 100cfu/gr max. |
STAPH.AUREUS | absent/gr. |
ENTEROBACTERIACEAE | 10 cfu/gr max. |
TOTAL COLIFORM | 10cfu/gr max. |
CALIBRATION | From 1 up to 5 mm |
PACKING | 25/40 kg PP bags,10/20/25kg vacuum packs+cartons |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 6 months (storaje under 10-15° C) |
ORGANOLEPTIC | |
APPEARANCE | Uniform, whole |
TASTE/ODOUR | Typical hazelnut taste, free from foreign odours |
TEXTURE | Crispy |
COLOUR | Typical, brown-beige |
CHEMICAL&PHYSICAL | |
MOISTURE | 6% max. |
FAT CONTENT | 55%-68% |
FRE FATTY ACIDS | 1% max. |
PEROXIDE | 1 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4 ppb max. |
FOREIGN MATTERS | 0.1% max. |
SKIN PARTS.DUST | 5.0% max |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 5000/gr max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO&YEAST | 400 cfu/gr max. |
STAPH.AUREUS | 10 cfu /gr. |
ENTEROBACTERIACEAE | 100 cfu/gr max. |
TOTAL COLIFORM | 100cfu/gr max. |
CALIBRATION | 0-2 mm. 2-4 mm. |
PACKING | 10/20/25kg vacuum packs+cartons |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 12 months in vacuum |
ORGANOLEPTIC | |
APPEARANCE | Uniform |
TASTE/ODOUR | Typical hazelnut taste, free from foreign odours |
TEXTURE | Homogeneous |
COLOUR | Typical, light yellow, golden yellow |
CHEMICAL&PHYSICAL | |
MOISTURE | 3 % max. |
FAT CONTENT | 55%-68% |
FRE FATTY ACIDS | 1% max. |
PEROXIDE | 1 mEq/kg max. |
AFLATOXIN B1 | 2 ppb max. |
AFLATOXIN B1+B2+G1+G2+ | 4 ppb max. |
FOREIGN MATTERS | 0.01% max. |
SKIN PARTS.DUST | 5.0 % max |
BROKEN | 2 % max. |
UNDER/OVER CALIBRE | (+/- )10% max. |
MECHANICALLY DAMAGED | 10 % max. |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 2000/gr max. |
SALMONELLA | absent/25gr. |
E.COLI | absent/gr. |
MOULDO&YEAST | 100cfu/gr max. |
STAPH.AUREUS | absent/gr |
ENTEROBACTERIACEAE | 10 cfu/gr max. |
TOTAL COLIFORM | 10 cfu/gr max. |
Welcome!
Verpackungseinheiten:
11-13 mm (Vakuum, Karton)
13-15 mm (Vakuum, Karton)
15+ mm (Vakuum, Karton)
Herkunftsland: Georgien
Durchschnittliche Nährwerte |
Pro 100g |
Brennwert | 2791 kJ |
677 kcal | |
Eiweiß | 13,2 g |
Kohlenhydrate | 7,6 g |
davon Zucker | 4,3 g |
Fett | 64,1 g |
davon gesättigte Fettsäuren |
5,4 g |
Ballaststoffe Fettsäuren |
8,2 g |
Natrium | 0,01 g |
Verpackungseinheiten:
1-3 mm (Vakuum, Karton)
2-4 mm (Vakuum, Karton)
3-5 mm (Vakuum, Karton)
4-6 mm (Vakuum, Karton)
Herkunftsland: Georgien
Durchschnittliche Nährwerte |
Pro 100g |
Brennwert | 2791 kJ |
677 kcal | |
Eiweiß | 13,2 g |
Kohlenhydrate | 7,6 g |
davon Zucker | 4,3 g |
Fett | 64,1 g |
davon gesättigte Fettsäuren |
5,4 g |
Ballaststoffe Fettsäuren |
8,2 g |
Natrium | 0,01 g |
Verpackungseinheiten:
11-13 mm (Vakuum, Karton, Jutesack, Bigbag)
13-15 mm (Vakuum, Karton, Jutesack, Bigbag)
15+ mm (Vakuum, Karton, Jutesack, Bigbag)
Herkunftsland: Georgien
Durchschnittliche Nährwerte |
Pro 100g |
Brennwert | 2791 kJ |
677 kcal | |
Eiweiß | 13,2 g |
Kohlenhydrate | 7,6 g |
davon Zucker | 4,3 g |
Fett | 64,1 g |
davon gesättigte Fettsäuren |
5,4 g |
Ballaststoffe Fettsäuren |
8,2 g |
Natrium | 0,01 g |
Irina Sterberg Strasse 4
0102 Tiflis, Georgien
Tel: +995 790 456085
E-mail: info@emana-ltd.com
www.emana-ltd.com
Id-Nummer: 406227426
Ihr Ansprechpartner in Deutschland
Herr Warlam Kakulia
Tel: +49 (0) 157 30429222
Schreiben Sie uns an! Wir beantworten gerne Ihre Fragen.
Trockenfrüchte
Haselnüsse
Als ein familiengeführtes Unternehmen, hat sich die Emana GmbH auf den Import und Export von Haselnüssen und Trockenfrüchten spezialisiert. Unsere langjährige Erfahrung und hervorragende Zusammenarbeit mit den Herstellern, gewährleisten eine einwandfreie Qualität sowie faire Preise unserer Produkte. Wir arbeiten nur mit Lieferanten zusammen, die unseren hohen Qualitätsanforderungen gerecht werden, da die Zuverlässigkeit und Zufriedenheit unserer Kunden bei uns groß geschrieben werden.
Sie benötigen einen erfahrenen und zuverlässigen Lieferanten? Kontaktieren Sie uns bitte! Wir stehen Ihnen gerne zur Verfügung!